Restaurant and Business Management System

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The Restaurant and Business Management System is a comprehensive and integrated software that integrates all operational processes within a single platform. The system is designed to effectively manage core functions such as company management, employee tracking, inventory control, product management, table organization, order processing, and financial transactions (expenses, debts, and collections).

The user-friendly interface makes all operations easy to perform, while advanced filtering and reporting features allow managers to instantly access the data they need. All processes, from ordering and payment to receipt issuance and inventory updates, are automated, saving labor and minimizing the margin for error.

The financial management module allows for clear monitoring of income and expenses, and manages debts and collections to control the business's cash flow. With table and order management, businesses operating in service sectors like restaurants can increase customer satisfaction and maximize service quality.

Real-time analytics and reporting allow businesses to measure their productivity and instantly see their profitability. All these features offer business owners the opportunity to easily manage their operational processes and grow their businesses.

Complete Restaurant Management in Your Hands

The dashboard is a management panel that allows restaurant businesses to easily control their management processes from a central location. This section provides quick access to all administrative menus, including products, tables, staff, and finance. With its user-friendly structure, restaurant owners can effortlessly manage daily operations.

Dynamic information cards on the dashboard present real-time expense and cost calculations. For example, total revenue, collections, expenses, and other financial indicators can be viewed in real time. This data supports restaurant managers in clearly analyzing their financial situation and making informed strategic decisions.

The restaurant management dashboard is a powerful tool that facilitates not only operational monitoring but also profitability, budget control, and overall financial planning.

Manage Your Stocks from the Smart Panel

The restaurant product management page was developed to allow businesses to quickly, easily, and effectively manage their inventory. This page lists available products, and users can instantly filter through them using the smart search bar at the top.

The user-friendly interface allows access to desired product information in seconds. Furthermore, product add and edit buttons on the page keep inventory constantly up-to-date, ensuring smooth restaurant operations.

This system allows restaurants to centrally manage all product processes, from menu control to warehouse management. Real-time updates and ease of editing significantly speed up and simplify workflows for both the kitchen and management team.

Manage Product Details Easily

The restaurant product detail entry screen is designed to facilitate inventory tracking and optimize sales processes. This area allows for the complete entry of critical data such as product sales price, purchase price, stock quantity, unit information, and expiration date.

For example, a product's stock quantity can be set to 50 and its sales price to 100 TL. This detailed structure allows restaurants to monitor the current status of each product and plan their sales strategies more accurately.

After data entry is complete, all information is securely stored in the system with the "Save" button. This keeps inventory up-to-date, speeds up operational processes, and prevents manual errors.

This module of the restaurant management system provides a strong foundation for both cost control and product-based analysis. With this detailed product entry area, businesses can take their inventory management to a professional level.

Track Your Tables Real Time

The restaurant table management screen is designed to streamline ordering processes and make internal workflows more efficient. This screen allows you to easily check and update the order status of each table, or delete a table from the system if necessary.

For example, a table's status can be marked "order in progress" to indicate that service is ongoing, or set to "completed" to indicate that the table is ready for the next customer. This strengthens communication between service staff and management, increasing customer satisfaction.

Thanks to its user-friendly interface, table and order status adjustments can be made in seconds. Within the restaurant management system, this feature allows businesses to monitor and intervene in all table settings live.

Check Order Flow Real-Time

The restaurant table operations screen is designed to perform basic management operations, such as updating order statuses or deleting tables. In this area, statuses such as "order in progress" or "completed" can be easily selected for each actively used table, allowing for instant updates on the service process.

Furthermore, specific tables can be completely removed from the system based on business needs. This feature provides management flexibility and streamlines operational flow, especially in restaurants with frequently changing table layouts.

With its user-friendly design, restaurant managers can easily manage table status and order management from a single panel.

All Stock Movements in Your Hand

The restaurant inventory movement screen allows for detailed tracking and management of all inventory entries and exits. This screen allows restaurants to control inventory flow and achieve complete inventory management.

Filtering options at the top of the screen allow for instant search of inventory movements by criteria such as date, category, and quantity. Each transaction includes detailed information such as product name, quantity, date, and transaction type (purchase or sale).

This feature allows restaurants to manage both their purchasing and sales processes transparently and systematically. Instant analysis allows for early detection of potential inventory issues, enabling rapid response.

This dashboard, designed for restaurant inventory tracking, increases operational efficiency, reduces waste, and boosts profitability.

Examine Stock Movements in Detail

The restaurant inventory movement detail page provides detailed tracking of all incoming and outgoing transactions for a selected inventory item. This page provides an in-depth review of the item's movement history, streamlining inventory management and helping to prevent potential errors.

Examine Stock Movements in Detail

Employee Information in a Single Panel

The restaurant staff management page allows you to easily identify existing employees and add new ones. This page accurately records important information such as employee names, email addresses, phone numbers, and job descriptions. This ensures your business's staff is managed in an organized and professional manner.

Manage Your Employees Easily

The restaurant staff listing page makes employee management practical and effective. This page clearly displays each staff member's name, contact information, and employment status (active or inactive). Additionally, the "Edit" and "Delete" buttons allow you to easily update staff information or remove unnecessary records. This feature streamlines restaurants' human resources processes and ensures more streamlined staff management.

Manage Your Expenses Easily

The restaurant expense management page allows you to easily track all your expenses and keep your budget under control. Expenses are categorized by date range, such as electricity and advance payments, and can be quickly searched using filters for date ranges and minimum and maximum amounts. For example, for "Electricity" expenses, amounts like 500 TL and the relevant dates are displayed in detail. Furthermore, with options to edit or delete expenses, you can optimize your costs and strengthen financial management.

Add Expenses Quickly

The restaurant expense entry page allows you to manage your business's financial data in detail. Expenses are recorded on this page by entering information such as date, category, and amount. Once the "SAVE" button is clicked, the data is reflected in the profit and budget calculations on the homepage. This allows for more accurate and comprehensive analysis of your restaurant's budget.

Add Expenses Quickly

Debts and Collections in One Panel

The restaurant debt and collection tracking page is designed to help you maintain your business's financial balance. In this area, all debt and collection transactions can be viewed on a single screen. Use the "View History" option to review past transactions in detail, allowing you to access your entire payment history.

You can also add a new company to configure its own debt and collection records, streamlining their tracking. This feature strengthens financial control by streamlining and transparency your restaurant's financial flow.

Manage Your Orders Easily

The restaurant order management screen is designed to simplify viewing and editing the status of existing orders. This page contains critical information such as the status, date, and payment amount of each order. Users can review the payment details of the order or delete it from the system if necessary.

With these features, restaurant businesses can seamlessly manage order flow, payment processes, and registration. Real-time control enhances both customer satisfaction and operational efficiency.

All Payment Options at Your Fingertips

The restaurant payment types management page allows you to list and manage all your business's payment methods. This page allows you to define payment types such as credit card, cash, and meal cards, and add custom commission rates for each.

For example, a credit card commission rate of 2% is set, and this rate is automatically included in calculations for every transaction. This system allows restaurants to manage their payments more precisely and accurately. It also helps increase profitability through transparent cost tracking.

All Payment Options at Your Fingertips

See Your Restaurant Tables Instantly

The general table listing page allows restaurants to view all table statuses on a single screen. All tables, whether active, reserved, or vacant, can be monitored and managed in real time. This structure streamlines service and makes table planning more efficient.

Fast Product Entry to Tables

The table order product selection screen is designed to make it easier for restaurant staff to add orders to their tables. Key information such as product name, sales price, and stock status is clearly listed. This allows waiters and cashiers to enter orders quickly and accurately.

The user-friendly design speeds up product selection, optimizes the ordering process, and increases customer satisfaction. This screen contributes to the digitalization of restaurant operations.

Full Control of Restaurant Orders

The table order management screen simplifies adding, editing, or deleting orders for a specific table in restaurants. Details such as product name, quantity, and price for each order are clearly displayed and can be quickly updated.

This system streamlines the ordering process, minimizes errors, and increases customer satisfaction. It also allows for streamlined and efficient restaurant workflow management.

Easy and Fast Payment at Tables

The table payment screen is designed to quickly and securely complete table-based payment transactions in restaurants. Customer-specific campaigns can be easily implemented with percentage or fixed-amount discount options.

Different payment methods, such as credit card, cash, or meal card, are supported, and the system automatically calculates the total discounted amount. The "Checkout" button completes the transaction and integrates it with cash register records. This structure both increases customer satisfaction and simplifies financial management in restaurants.

Full Control in Receipt Management

The order receipt management page allows restaurants to view and print detailed receipts for each order. These receipts include information such as product name, quantity, and total cost. These receipts can be easily printed for delivery to the kitchen or to the customer.

The printing process is quick and seamless, speeding up kitchen staff production and improving service quality. This system saves time by digitizing restaurant operations and minimizing errors in order management.